Event Tickets

Purchase your tickets to a variety of Predator Ridge Events. Advanced ticket purchase is required for most events.  Tickets are available online only.  Please bring a digital copy of your event receipt as proof of purchase.
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Mexican Take-Out Night - February 28
Mexican Take-Out Night - February 28
Predator Ridge Resort
$39.65
Sold Out
Spices & Curry Cooking Class - March 11
Spices & Curry Cooking Class - March 11
Predator Ridge Resort
$122.66
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Chef’s Table Wine Paired Dinner - March 12
Chef’s Table Wine Paired Dinner - March 12
Predator Ridge Resort
$866.06
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Rum Cocktail Class - March 16
Rum Cocktail Class - March 16
Predator Ridge Resort
$53.56
Sold Out
BBQ Cooking Class - March 19
BBQ Cooking Class - March 19
Predator Ridge Resort
$122.66
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Chef’s Table Wine Paired Dinner - March 26
Chef’s Table Wine Paired Dinner - March 26
Predator Ridge Resort
$866.06
Mexican Take-Out Night - February 28
Predator Ridge Resort

Mexican Take-Out Night - February 28

$39.65 Save $-39.65
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Join us for a special 2-course TAKEOUT Mexican themed dinner from our team at Range Lounge & Grill.

EVENT DETAILS
DATE: Sunday, February 28, 2021
TIME: Pickups beginning at 4:45pm
WHERE: Range Lounge & Grill
COST: $32/person + tax + grats = $39.65/person

Advanced online ticket purchase is required.   

MEXICAN TAKEOUT DINNER MENU

Mole Pork Tacos
shaved pork loin, mole sauce, arroz rojo, Mexican street corn, refried beans, cilantro lime slaw, pico de gallo, guacamole, grilled tortillas

Churro Cup
cinnamon spiced pastry, dulce de leche, chocolate ganache, vanilla chantilly

    * Tickets are limited and available on a first come, first served basis. 

    Chef’s Table Wine Paired Dinner - March 12
    Predator Ridge Resort

    Chef’s Table Wine Paired Dinner - March 12

    $866.06 Save $-866.06
    /

    Invite up to 6 guests and experience an exclusive interactive multi course culinary demonstration & 5 course blind dinner (Chef's choice) paired with a selection of sommelier matched international and local wines.

    MARCH 12 DINNER HOSTED BY CHEF ERIC LEE

    We normally encourage guests to arrive at 5:30pm, with dinner served at 6pm. This can be modified depending on preference by each group.

    Our Chef’s table can accommodate up to 6 guests. These dinner series are sold as a package of 6 only.  The price includes all applicable taxes and gratuities. 

    Wine and food menus are ordered as blind menus and chef's choice. We can accommodate allergies, food sensitivities. Please let us know in the comments section in your shopping cart or email us after you have made your purchase at predatorridge@predatorridge.com. 

    Rum Cocktail Class - March 16
    Predator Ridge Resort

    Rum Cocktail Class - March 16

    $53.56 Save $-53.56
    /

    Learn how to make cocktails like a pro, with our new series of cocktail classes with our award-winning mixologist, Travis Dunnet.   

    RUM COCKTAIL CLASS DETAILS

    Learn bartending techniques and how to make up to 3 different Rum based cocktails. During this class you will enjoy a welcome cocktail, a hands on demonstration including sampling of each drink. Under the guidance of our mixologist, you will then make your own cocktail and take home a recipe book afterwards. 

    DATE: Tuesday, March 16, 2021
    TIME: 4:00pm - 6:00pm
    COST: $40 + tax + grat = $53.56/person
    WHERE: The Chef's Table Bar in Range Lounge & Grill

    These intimate classes are great fun for singles, couples or a great gift!

    Book early. To ensure proper physical distancing standards are followed, we are only allowing 6 students per class, so space is extremely limited! 

    Chef’s Table Wine Paired Dinner - March 26
    Predator Ridge Resort

    Chef’s Table Wine Paired Dinner - March 26

    $866.06 Save $-866.06
    /

    Invite up to 6 guests and experience an exclusive interactive multi course culinary demonstration & 5 course blind dinner (Chef's choice) paired with a selection of sommelier matched international and local wines.

    MARCH 26 DINNER HOSTED BY EXECUTIVE CHEF, SANJAYA MANGALAGAMA

    We normally encourage guests to arrive at 5:30pm, with dinner served at 6pm. This can be modified depending on preference by each group.

    Our Chef’s table can accommodate up to 6 guests. These dinner series are sold as a package of 6 only.  The price includes all applicable taxes and gratuities. 

    Wine and food menus are ordered as blind menus and chef's choice. We can accommodate allergies, food sensitivities. Please let us know in the comments section in your shopping cart or email us after you have made your purchase at predatorridge@predatorridge.com.