Event Tickets

Join us for a special four-course paired dinner based around the amazing wines from our friends at CedarCreek Estate Winery.

Like all dining experiences at Predator Ridge, we are committed to adhering all current COVID-19 protocols as directed by the BC Provincial Health Officer. Tickets for this dinner are sold in tables of 4 or 6 only.  

EVENT DETAILS
DATE: Saturday, October 24, 2020
TIME: 5:30pm
WHERE: Commonage Ballroom
COST: $80.70 + tax + grat = $99.99/person

ONLY 40 TICKETS AVAILABLE. Advanced ticket purchase is required. Tickets Available Online at: Store.PredatorRidge.com

SAFE DINING EXPERIENCES: + click here to read our COVID-19 protocols

MENU:

Welcome Wine | Amuse
Pickled Vegetable Roll
daikon + bell pepper + cucumber + apple + Japanese mustard
Wine Pairing: 2019 Estate Sauvignon Blanc

Course #1
Spiced Crab Cakes
rice noodle salad + apricot cilantro salsa + Madagascar peppercorn & saffron coconut cream
Wine Pairing: 2019 Platinum Viognier

Course #2
Beet Marinated Smoked Sable Fish
fall squash butter coulis + caramelized Turkish figs + crispy prosciutto + lemon shimeji
Wine Pairing: 2017 Platinum Block 4 Pinot Noir

Course #3
Braised Wild Boar Belly
pancetta & barley risotto + red wine apple jelly + pickled carrots + fried sage
Wine Pairing: 2017 Estate Meritage

Course #4
Chocolate Cherry Dome
hazelnut praline base + chocolate mousse & cherry jam center + wafer
Wine Pairing: 2016 Platinum Merlot

* Limited tickets available. Based on availability. Must be 19 years of age or older to attend.

Learn how to make cocktails like a pro, with our new series of cocktail classes with our award-winning mixologist, Travis Dunnet.   

ITALIAN COCKTAIL CLASS DETAILS

We're bringing a taste of Italy to Predator Ridge this fall with our first cocktail class of the season.  Learn bartending techniques and how to make up to 3 different Italian inspired cocktails. During this class you will enjoy a welcome cocktail, a hands on demonstration including sampling of each drink. Under the guidance of our mixologist, you will then make your own cocktail and take home a recipe book afterwards. 

DATE: Tuesday, October 27, 2020
TIME: 4:00pm - 6:00pm
COST: $40 + tax + grat = $53.56/person
WHERE: The Chef's Table Bar in Range Lounge & Grill

These intimate classes are great fun for singles, couples or a great gift!

Book early. To ensure proper physical distancing standards are followed, we are only allowing 6 students per class, so space is extremely limited!

Join us in Range Lounge & Grill for this traditional Eastern European Favourite.

EVENT DETAILS
DATE: Thursday, October 29, 2020
TIME: Seatings beginning at 5:00pm
WHERE: Range Lounge & Grill
COST: $29.50/person + tax + grats = $36.55/person

Advanced online ticket purchase is required. 

SAFE DINING EXPERIENCES: Like all dining experiences at Predator Ridge, we are committed to adhering all current COVID-19 protocols as directed by the BC Provincial Health Officer. + Click here to read our COVID-19 protocols

SCHNITZEL NIGHT MENU

Pork Schnitzel
spatzle, braised purple cabbage, seasonal vegetables, gravy

Black Forest
chocolate chiffon, black cherry jam, kirsch gelee, vanilla chantilly

Learn how to make cocktails like a pro, with our new series of cocktail classes with our award-winning mixologist, Travis Dunnet.  

AMERICAN PROHIBITION COCKTAIL CLASS DETAILS

Even though alcohol consumption was outlawed by Prohibition during the 1920s, it didn't stop people from consuming delicious cocktails in speakeasies and in their homes. Learn bartending techniques and how to make up to 3 different prohibition inspired cocktails. During this class you will enjoy a welcome cocktail, a hands on demonstration including sampling of each drink. Under the guidance of our mixologist, you will then make your own cocktail and take home a recipe book afterwards. 

DATE: Tuesday, November 10, 2020
TIME: 4:00pm - 6:00pm
COST: $40 + tax + grat = $53.56/person
WHERE: The Chef's Table Bar in Range Lounge & Grill

These intimate classes are great fun for singles, couples or a great gift!

Book early. To ensure proper physical distancing standards are followed, we are only allowing 6 students per class, so space is extremely limited!

Led by our team of award-winning chefs, we're delighted to bring back our popular series of cooking classes this fall.  These intimate classes are great fun for singles, couples or a great gift for your favourite foodie!

Book early as these popular classes regularly sell out. To ensure proper physical distancing standards are followed, we are only allowing 5 students per class, so space is extremely limited!

CHRISTMAS CHOCOLATE MAKING CLASS DETAILS

Work with Pastry Chef Stephane Gingras at the Range Lounge & Grill to make treats with chocolate. Enjoy wine while you cook and take your creations home with you.

DATE: Thursday, November 12, 2020
TIME: 4:00pm - 6:00pm
COST: $99 + tax + grat = $122.66/person

Invite up to 6 guests and experience an exclusive interactive multi course culinary demonstration & 5 course blind dinner (Chef's choice) paired with a selection of sommelier matched international and local wines.

DECEMBER 4 DINNER HOSTED BY SOUS CHEF, NIGEL KING

Our Chef’s table can accommodate up to 6 guests. These dinner series are sold as a package of 6 only.  The price includes all applicable taxes and gratuities. 

Wine and food menus are ordered as blind menus and chef's choice. We can accommodate allergies, food sensitivities. Please let us know in the comments section in your shopping cart or email us after you have made your purchase at predatorridge@predatorridge.com.

Learn how to make cocktails like a pro, with our new series of cocktail classes with our award-winning mixologist, Travis Dunnet.   

FRENCH COCKTAIL CLASS DETAILS

We're bringing a taste of France to Predator Ridge this December.  Learn bartending techniques and how to make up to 3 different French inspired cocktails. During this class you will enjoy a welcome cocktail, a hands on demonstration including sampling of each drink. Under the guidance of our mixologist, you will then make your own cocktail and take home a recipe book afterwards. 

DATE: Tuesday, December 15, 2020
TIME: 4:00pm - 6:00pm
COST: $40 + tax + grat = $53.56/person
WHERE: The Chef's Table Bar in Range Lounge & Grill

These intimate classes are great fun for singles, couples or a great gift!

Book early. To ensure proper physical distancing standards are followed, we are only allowing 6 students per class, so space is extremely limited!

Learn how to make cocktails like a pro, with our new series of cocktail classes with our award-winning mixologist, Travis Dunnet.   

BRUNCH COCKTAIL CLASS DETAILS

Love Brunch? So do we!  Learn bartending techniques and how to make up to 3 different Brunch inspired cocktails. During this class you will enjoy a welcome cocktail, a hands on demonstration including sampling of each drink. Under the guidance of our mixologist, you will then make your own cocktail and take home a recipe book afterwards. 

DATE: Tuesday, January 12, 2021
TIME: 4:00pm - 6:00pm
COST: $40 + tax + grat = $53.56/person
WHERE: The Chef's Table Bar in Range Lounge & Grill

These intimate classes are great fun for singles, couples or a great gift!

Book early. To ensure proper physical distancing standards are followed, we are only allowing 6 students per class, so space is extremely limited! 

Invite up to 6 guests and experience an exclusive interactive multi course culinary demonstration & 5 course blind dinner (Chef's choice) paired with a selection of sommelier matched international and local wines.

JANUARY 15 DINNER HOSTED BY RESTAURANT CHEF, NIKOLAS ROY

Our Chef’s table can accommodate up to 6 guests. These dinner series are sold as a package of 6 only.  The price includes all applicable taxes and gratuities. 

Wine and food menus are ordered as blind menus and chef's choice. We can accommodate allergies, food sensitivities. Please let us know in the comments section in your shopping cart or email us after you have made your purchase at predatorridge@predatorridge.com.

Learn how to make cocktails like a pro, with our new series of cocktail classes with our award-winning mixologist, Travis Dunnet.   

BRANDY COCKTAIL CLASS DETAILS

Learn bartending techniques and how to make up to 3 different Brandy based cocktails. During this class you will enjoy a welcome cocktail, a hands on demonstration including sampling of each drink. Under the guidance of our mixologist, you will then make your own cocktail and take home a recipe book afterwards. 

DATE: Tuesday, January 19, 2021
TIME: 4:00pm - 6:00pm
COST: $40 + tax + grat = $53.56/person
WHERE: The Chef's Table Bar in Range Lounge & Grill

These intimate classes are great fun for singles, couples or a great gift!

Book early. To ensure proper physical distancing standards are followed, we are only allowing 6 students per class, so space is extremely limited! 

Invite up to 6 guests and experience an exclusive interactive multi course culinary demonstration & 5 course blind dinner (Chef's choice) paired with a selection of sommelier matched international and local wines.

DECEMBER 4 DINNER HOSTED BY CHEF JACEK OCIEPA

Our Chef’s table can accommodate up to 6 guests. These dinner series are sold as a package of 6 only.  The price includes all applicable taxes and gratuities.  

Wine and food menus are ordered as blind menus and chef's choice. We can accommodate allergies, food sensitivities. Please let us know in the comments section in your shopping cart or email us after you have made your purchase at predatorridge@predatorridge.com.

Learn how to make cocktails like a pro, with our new series of cocktail classes with our award-winning mixologist, Travis Dunnet.   

WHISKEY COCKTAIL CLASS DETAILS

Learn bartending techniques and how to make up to 3 different Whiskey based cocktails. During this class you will enjoy a welcome cocktail, a hands on demonstration including sampling of each drink. Under the guidance of our mixologist, you will then make your own cocktail and take home a recipe book afterwards. 

DATE: Tuesday, February 2, 2021
TIME: 4:00pm - 6:00pm
COST: $40 + tax + grat = $53.56/person
WHERE: The Chef's Table Bar in Range Lounge & Grill

These intimate classes are great fun for singles, couples or a great gift!

Book early. To ensure proper physical distancing standards are followed, we are only allowing 6 students per class, so space is extremely limited! 

Invite up to 6 guests and experience an exclusive interactive multi course culinary demonstration & 5 course blind dinner (Chef's choice) paired with a selection of sommelier matched international and local wines.

FEBRUARY 26 DINNER HOSTED BY RESTAURANT CHEF, NIKOLAS ROY

Our Chef’s table can accommodate up to 6 guests. These dinner series are sold as a package of 6 only.  The price includes all applicable taxes and gratuities. 

Wine and food menus are ordered as blind menus and chef's choice. We can accommodate allergies, food sensitivities. Please let us know in the comments section in your shopping cart or email us after you have made your purchase at predatorridge@predatorridge.com.

Learn how to make cocktails like a pro, with our new series of cocktail classes with our award-winning mixologist, Travis Dunnet.   

TEQUILA COCKTAIL CLASS DETAILS

Learn bartending techniques and how to make up to 3 different Tequila based cocktails. During this class you will enjoy a welcome cocktail, a hands on demonstration including sampling of each drink. Under the guidance of our mixologist, you will then make your own cocktail and take home a recipe book afterwards. 

DATE: Tuesday, March 2, 2021
TIME: 4:00pm - 6:00pm
COST: $40 + tax + grat = $53.56/person
WHERE: The Chef's Table Bar in Range Lounge & Grill

These intimate classes are great fun for singles, couples or a great gift!

Book early. To ensure proper physical distancing standards are followed, we are only allowing 6 students per class, so space is extremely limited! 

Invite up to 6 guests and experience an exclusive interactive multi course culinary demonstration & 5 course blind dinner (Chef's choice) paired with a selection of sommelier matched international and local wines.

DECEMBER 4 DINNER HOSTED BY CHEF ERIC LEE

Our Chef’s table can accommodate up to 6 guests. These dinner series are sold as a package of 6 only.  The price includes all applicable taxes and gratuities. 

Wine and food menus are ordered as blind menus and chef's choice. We can accommodate allergies, food sensitivities. Please let us know in the comments section in your shopping cart or email us after you have made your purchase at predatorridge@predatorridge.com. 

Learn how to make cocktails like a pro, with our new series of cocktail classes with our award-winning mixologist, Travis Dunnet.   

RUM COCKTAIL CLASS DETAILS

Learn bartending techniques and how to make up to 3 different Rum based cocktails. During this class you will enjoy a welcome cocktail, a hands on demonstration including sampling of each drink. Under the guidance of our mixologist, you will then make your own cocktail and take home a recipe book afterwards. 

DATE: Tuesday, March 16, 2021
TIME: 4:00pm - 6:00pm
COST: $40 + tax + grat = $53.56/person
WHERE: The Chef's Table Bar in Range Lounge & Grill

These intimate classes are great fun for singles, couples or a great gift!

Book early. To ensure proper physical distancing standards are followed, we are only allowing 6 students per class, so space is extremely limited! 

Invite up to 6 guests and experience an exclusive interactive multi course culinary demonstration & 5 course blind dinner (Chef's choice) paired with a selection of sommelier matched international and local wines.

MARCH 26 DINNER HOSTED BY EXECUTIVE CHEF, SANJAYA MANGALAGAMA

Our Chef’s table can accommodate up to 6 guests. These dinner series are sold as a package of 6 only.  The price includes all applicable taxes and gratuities. 

Wine and food menus are ordered as blind menus and chef's choice. We can accommodate allergies, food sensitivities. Please let us know in the comments section in your shopping cart or email us after you have made your purchase at predatorridge@predatorridge.com.