Chef’s Table Wine Paired Dinner - March 6Regular price $163.83 Save $-163.83
Be one of only 6 guests seated at our chef's table for an exclusive interactive multi-course culinary demonstration paired with a selection of sommelier picked premium international wines.
Join award-winning Jr. Sous Chef, Nigel King in a truly intimate setting and interact with him as he prepares and plates an incredible and unique 4-course dinner menu.
DATE: Friday, March 6, 2020
WHERE: The granite island in the dining room of Range Lounge & Grill
COST: $129/person + tax + grat = $163.83
TICKETS: ONLY 6 TICKETS. Available online only. Advanced ticket purchase is required
giardiniera, fried capers, grilled zucchini, fire roasted tomato olive jam, root chips
WINE PAIRING: Pfaffenheim Pfaff Pinot Gris 2017 France
spinach ricotta ravioli, quail egg, barley, grana padano
WINE PAIRING: Bourgogne Cotes D’Or Chardonnay Secret De Famille Albert B 2018 France
Braised pork Belly
creamy polenta, pickled carrot, spiced red wine apple jelly, crisp prosciutto, apple chip, fried sage
WINE PAIRING: 2016 Stags Leap Petite Syrah 2016 Napa Valley 2016 U.S.A.
raspberry coulis, seasonal berries, pistachio crumble
WINE PAIRING: Mission Hill Reserve Riesling Ice Wine 2016 Okanagan Valley BC Canada
Tickets are limited and available on a first come first served basis. Advanced ticket purchase required. Tickets can be purchased online only via Store.PredatorRidge.com. This is an adult only event. Must be 19 years or older to attend.