Join Predator Ridge's award-winning pastry chef, Tina Tang in the kitchen classroom to make and bake a selection of delicious Christmas baked specialties. Enjoy wine while you cook and take your creations home with you.
DATE: Wednesday, November 20, 2019
CLASS: 4:00 - 7:00pm
COST: $89/person* + tax + grat = $110.27/person
ADVANCED TICKET PURCHASE REQUIRED. Space is limited to 12 students. Tickets available on a first come, first served basis.