Predator Ridge Resort

Port Wine Paired Chef's Dinner - October 11

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  • Regular price $122.66

Join us for an exclusive intimate culinary experience featuring some of the best ports from around the world paired with a 4-course chef dinner menu.  


DATE:  Friday, October 11, 2019
TIME: 6:00pm onwards
WHERE: Range Lounge & Grill
COST: $99/person + $17.82 gratuity (18%) + $5.84 GST = $122.66

Advanced ticket sales only. Tickets available online only at:


Cocktail Reception
Croft Pink Cocktail

Course #1
Terrine of Foie Gras
radicchio, pickled carrots, grapes, brioche, frisee, goat cheese mousse, hazelnuts, blood orange gastrique
Port Pairing: Fonseca 20 YO

Course #2
Fig & Gruyere Sorbet
caramelized turkish figs, shaved gruyere
Port Pairing: Fonseca Terra Prima Organic Port

Course #3
Prosciutto & Rabbit Loin
confit duck & fall vegetable cassoulet, butter mashed squash, smoked gorgonzola & port reduction, radish
Port Pairing: Taylor 2016 Vintage & Fonseca 2016 Vintage

Course #4
Chocolate Ganache Bar
port poached pears, caramelized milk, chocolate puffed rice crumble
Port Pairing: Fonseca Qta. Do Panascal 2008 & Taylor SHP 1966


Tickets are limited and available on a first come first served basis. Advanced ticket purchase required. Tickets can be purchased online only via This is an adult only event. Must be 19 years or older to attend. 

* Taxes & gratuities extra.