Predator Ridge Resort

Port Wine Paired Chef's Dinner - October 11

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  • Regular price $122.66


Join us for an exclusive intimate culinary experience featuring some of the best ports from around the world paired with a 4-course chef dinner menu.  

EVENT DETAILS

DATE:  Friday, October 11, 2019
TIME: 6:00pm onwards
WHERE: Range Lounge & Grill
COST: $99/person + $17.82 gratuity (18%) + $5.84 GST = $122.66

Advanced ticket sales only. Tickets available online only at:  Store.PredatorRidge.com

PORT WINE DINNER MENU

Cocktail Reception
Croft Pink Cocktail

Course #1
Terrine of Foie Gras
radicchio, pickled carrots, grapes, brioche, frisee, goat cheese mousse, hazelnuts, blood orange gastrique
Port Pairing: Fonseca 20 YO

Course #2
Fig & Gruyere Sorbet
caramelized turkish figs, shaved gruyere
Port Pairing: Fonseca Terra Prima Organic Port

Course #3
Prosciutto & Rabbit Loin
confit duck & fall vegetable cassoulet, butter mashed squash, smoked gorgonzola & port reduction, radish
Port Pairing: Taylor 2016 Vintage & Fonseca 2016 Vintage

Course #4
Chocolate Ganache Bar
port poached pears, caramelized milk, chocolate puffed rice crumble
Port Pairing: Fonseca Qta. Do Panascal 2008 & Taylor SHP 1966

 

Tickets are limited and available on a first come first served basis. Advanced ticket purchase required. Tickets can be purchased online only via Store.PredatorRidge.com. This is an adult only event. Must be 19 years or older to attend. 

* Taxes & gratuities extra.