Join Predator Ridge's Executive Chef, Sanjaya Mangalagama in the kitchen classroom and learn how to fillet fish, make bouillabaisse and much more. Enjoy wine while you cook and take your creations home with you.
DATE: Wednesday, March 13, 2019
CLASS: 4:00 - 6:00pm
COST: $110/person* + tax + grat = $136.29/person
ADVANCED TICKET PURCHASE REQUIRED. Space is limited to 12 students. Tickets available on a first come, first served basis.