Join Chef Nigel King in the kitchen classroom and learn how to plan a whole food plant based (nutritarianism) way of eating to prevent and reverse disease. Enjoy wine while you cook and take your creations home with you.
DATE: Wednesday, January 9, 2019
CLASS: 4:00 - 6:00pm
COST: $79/person* + tax + grat = $97.88/person
ADVANCED TICKET PURCHASE REQUIRED. Space is limited to 12 students. Tickets available on a first come, first served basis.