Join us this season for our winter culinary series hosted by the chefs and sommelier at Predator Ridge! Dine on your creations afterward with a wine pairing dinner.
♦ Beef Wellington
DATE: Thursday March 9, 2017
This classic never gets old, learn how to wow your guests with this delicious favourite. Our chefs will teach you all the tricks in our new kitchen classroom.
CLASS: 4:00pm to 7:00pm
DINNER: 7:00pm to 8:30pm
COST: $175 per person includes class, dinner and paired wines
- Only 12 tickets available -
Great fun for singles, couples or a great gift for your favourite foodie!
* Tickets are inclusive of 18% Gratuity and applicable sales tax.