Join Predator Ridge's Executive Chef, Sanjaya Mangalagama in the kitchen classroom and learn how to cook authentic curries using ethnic spices. Enjoy wine while you cook and take your creations home with you.
DATE: Wednesday, February 27, 2019
CLASS: 4:00 - 6:00pm
COST: $99/person* + tax + grat = $122.66/person
ADVANCED TICKET PURCHASE REQUIRED. Space is limited to 12 students. Tickets available on a first come, first served basis.