Chef’s Table Blind Wine Paired Dinner - November 13
Regular price $950.25 Save $-950.25Invite up to 6 guests and experience an exclusive interactive multi course culinary demonstration & 5 course blind dinner (Chef's choice) paired with a selection of sommelier matched international and local wines.
SATURDAY, NOVEMBER 13 DINNER HOSTED BY FOOD & BEVERAGE DIRECTOR, CHEF SANJAYA MANGALAGAMA
The menu will be a cold dinner format, paired with gelato & wine. This menu is the first of its kind at Predator Ridge!
We normally encourage guests to arrive at 5:30pm, with dinner served at 6pm. This can be modified depending on preference by each group.
Our Chef’s table can accommodate up to 6 guests. These dinner series are sold as a package of 6 only. The price includes all applicable taxes and gratuities.
Wine and food menus are ordered as blind menus and chef's choice. We can accommodate allergies, food sensitivities. Please let us know in the comments section in your shopping cart or email us after you have made your purchase at predatorridge@predatorridge.com.
COST: $750/table + tax + gratuities = $950.25. Each table can accommodate up to 6 guests.