Chef’s Table Wine Paired Dinner - January 31Regular price $188.61 Save $-188.61
Be one of only 6 guests seated at our new chef's table for an exclusive interactive multi-course culinary demonstration paired with a selection of sommelier picked premium international wines.
Join Restaurant Chef, Nikolas Roy in a truly intimate setting and interact with him as he prepares and plates an incredible and unique 4-course dinner menu.
DATE: Friday, January 31, 2020
WHERE: The granite island in the dining room of Range Lounge & Grill
COST: $149/person + tax + grat = $188.61
TICKETS: ONLY 6 TICKETS. Available online only. Advanced ticket purchase is required
chicken rillettes, duck prosciutto, chicken pate, pickles, mustard, house baguette
WINE PAIRING: Segura Viudas Brut Reserva Heredad - Gran Reserva D.O. Cava, Spain
Pan Seared Scallops
truffle corn puree, spiced chicaron, chimichurri
WINE PAIRING: 2017 Kendall Jackson Vintners Reserve Chardonnay - California, USA
Grilled Veal Chop
mushroom + gruyere risotto fritters, raspberry vinegar reduction
WINE PAIRING: 2016 Domaine Faiveley - Mercurey 1er cru Le Clos Du Roy Burgundy France
ganache, Chantilly cream, raspberry coulis, white chocolate pearls
WINE PAIRING: Gehringer Signature Cabernet Franc Icewine - Oliver, BC Canada
Tickets are limited and available on a first come first served basis. Advanced ticket purchase required. Tickets can be purchased online only via Store.PredatorRidge.com. This is an adult only event. Must be 19 years or older to attend.
* Taxes & gratuities extra.