Chef’s Table Wine Paired Dinner - January 31
Predator Ridge Resort

Chef’s Table Wine Paired Dinner - January 31

Regular price $188.61 Save $-188.61

Be one of only 6 guests seated at our new chef's table for an exclusive interactive multi-course culinary demonstration paired with a selection of sommelier picked premium international wines.

Join Restaurant Chef, Nikolas Roy in a truly intimate setting and interact with him as he prepares and plates an incredible and unique 4-course dinner menu. 

DATE: Friday, January 31, 2020
TIME: 5:30pm
WHERE: The granite island in the dining room of Range Lounge & Grill
COST: $149/person + tax + grat = $188.61
TICKETS: ONLY 6 TICKETS. Available online only. Advanced ticket purchase is required


Course #1
chicken rillettes, duck prosciutto, chicken pate, pickles, mustard, house baguette
WINE PAIRING: Segura Viudas Brut Reserva Heredad - Gran Reserva D.O. Cava, Spain

Course #2
Pan Seared Scallops
truffle corn puree, spiced chicaron, chimichurri
WINE PAIRING: 2017 Kendall Jackson Vintners Reserve Chardonnay - California, USA

Course #3
Grilled Veal Chop
mushroom + gruyere risotto fritters, raspberry vinegar reduction
WINE PAIRING: 2016 Domaine Faiveley - Mercurey 1er cru Le Clos Du Roy Burgundy France

Course #4
Chocolate Gateau
ganache, Chantilly cream, raspberry coulis, white chocolate pearls
WINE PAIRING: Gehringer Signature Cabernet Franc Icewine - Oliver, BC Canada

Tickets are limited and available on a first come first served basis. Advanced ticket purchase required. Tickets can be purchased online only via This is an adult only event. Must be 19 years or older to attend.

* Taxes & gratuities extra.