Chef’s Table Wine Paired Dinner - February 26Regular price $866.06 Save $-866.06
Invite up to 6 guests and experience an exclusive interactive multi course culinary demonstration & 5 course blind dinner (Chef's choice) paired with a selection of sommelier matched international and local wines.
FEBRUARY 26 DINNER HOSTED BY RESTAURANT CHEF, NIKOLAS ROY
We normally encourage guests to arrive at 5:30pm, with dinner served at 6pm. This can be modified depending on preference by each group.
Our Chef’s table can accommodate up to 6 guests. These dinner series are sold as a package of 6 only. The price includes all applicable taxes and gratuities.
Wine and food menus are ordered as blind menus and chef's choice. We can accommodate allergies, food sensitivities. Please let us know in the comments section in your shopping cart or email us after you have made your purchase at firstname.lastname@example.org.