Chef’s Table Wine Paired Dinner - November 29Regular price $188.61 Save $-188.61
Experience a new and unique dining experience at Predator Ridge this Fall. Be one of only 6 guests seated at our new chef's table for an exclusive interactive multi-course culinary demonstration paired with a selection of sommelier picked premium international wines.
Join Executive Chef, Sanjaya Mangalagama in a truly intimate setting and interact with him as he prepares and plates an incredible and unique 4-course dinner menu.
DATE: Friday, November 29. 2019
WHERE: The granite island in the dining room of Range Lounge & Grill
COST: $149/person + tax + grat = $188.61
TICKETS: ONLY 6 TICKETS. Available online only. Advanced ticket purchase is required
Terrine of Foie Gras
radicchio + pickled carrots + grapes + brioche + frisee + hazelnuts + salted apricot gastrique
WINE PAIRING: St Urbans Hof Ockfen Bockstein – Riesling – Germany
Pickled Beet Jus Marinated Sable Fish
winter squash butter coulis + caramelized turkish figs + grated gruyere + lemon shimeji
WINE PAIRING: Domaine du Chalet Pouilly – Chardonnay - France
Sous Vide Elk
fall vegetable cassoulet + dijon béarnaise + smoked gorgonzola & red wine reduction + charred brussel sprouts + watermelon radish
WINE PAIRING: Priorat Bluegray - Spain
Chocolate Ganache Bar
port poached pears + caramelized milk + chocolate puffed rice crumble
WINE PAIRING: Fonseca Quinta Port - Portugal
Tickets are limited and available on a first come first served basis. Advanced ticket purchase required. Tickets can be purchased online only via Store.PredatorRidge.com. This is an adult only event. Must be 19 years or older to attend.
* Taxes & gratuities extra.