Work with award winning pastry chef at the Range Lounge & Grill to make and bake a selection of delicious Christmas Chocolate & Candies. Enjoy wine while you cook and take your creations home with you.
DATE: Thursday November 28, 2018
CLASS: 4:00 - 7:00pm
COST: $89/person* + tax + grat = $110.27/person
ADVANCED TICKET PURCHASE REQUIRED. Space is limited to 12 students. Tickets available on a first come, first served basis.