Predator Ridge Resort
Culinary Class: Fish & Shellfish - January 19, 2017
Join us this season for our winter culinary series hosted by the chefs and sommelier at Predator Ridge! Dine on your creations afterward with a wine pairing dinner.
♦ Fish & Shellfish
DATE: Thursday January 19, 2017
Learn how to prepare delicious Seafood Cioppino with our chefs in our NEW kitchen classroom
CLASS: 4:00pm to 7:00pm
DINNER: 7:00pm to 8:30pm
COST: $155 per person includes class, dinner and paired wines
- Only 12 tickets available -
Great fun for singles, couples or a great gift for your favourite foodie!
* Tickets are inclusive of 18% Gratuity and applicable sales tax.