Fonseca’s tawny style is reminiscent of spice and orange peel which you’ll find on the nose along with essence of fig. Great depth & density, a beautiful pairing with foie gras – serve with some chill on the port.
This port will be served during the 1st course of the Port Wine Dinner alongside a Terrine of Foie Gras.
On October 11, Predator Ridge is proud to present an exclusive port dinner in partnership with The Fladgate. Hosted by Cynthia Opsal, TFP Brand Ambassador & Sanjaya Mangalagama, Executive Chef, Predator Ridge.
All of the exclusive ports that will be served at this dinner, are available for sale through the Predator Ridge Wine Club. All ports can be purchased online and available for pick up in the Commonage Market after the event.
Attendance at the dinner event is not required for purchase of these ports.