Known for big, voluptuous fruit bombs, this port doesn’t disappoint – black cherry, cassis & blackberry jam aromas along with crushed mint and undertones of tropical fruit. Attractive minerality on the finish.
This port will be served during the 3rd course of the Port Wine Dinner alongside a prosciutto & rabbit loin.
On October 11, Predator Ridge is proud to present an exclusive port dinner in partnership with The Fladgate. Hosted by Cynthia Opsal, TFP Brand Ambassador & Sanjaya Mangalagama, Executive Chef, Predator Ridge.
All of the exclusive ports that will be served at this dinner, are available for sale through the Predator Ridge Wine Club. All ports can be purchased online and available for pick up in the Commonage Market after the event.
Attendance at the dinner event is not required for purchase of these ports.