The vineyard of Panascal forms the backbone to a Fonseca Vintage port which offers the big black fruit notes & luscious aromas of liquorice and molasses. Round and dense, the port finishes with velvety tannins. Enjoy with blue cheeses & dark chocolate.
This port will be served during dessert at the Port Wine Dinner alongside a chocolate ganache bar.
On October 11, Predator Ridge is proud to present an exclusive port dinner in partnership with The Fladgate. Hosted by Cynthia Opsal, TFP Brand Ambassador & Sanjaya Mangalagama, Executive Chef, Predator Ridge.
All of the exclusive ports that will be served at this dinner, are available for sale through the Predator Ridge Wine Club. All ports can be purchased online and available for pick up in the Commonage Market after the event.
Attendance at the dinner event is not required for purchase of these ports.