Predator Ridge Resort
Culinary Class: Get Creative Preparing Poultry - February 2, 2017
Join us this season for our winter culinary series hosted by the chefs and sommelier at Predator Ridge! Dine on your creations afterward with a wine pairing dinner.
♦ Get Creative Preparing Poultry
DATE: Thursday February 2, 2017
Learn creative new ways to prepare Canada’s favorite protein with our chef's in our NEW kitchen classroom.
CLASS: 4:00pm to 7:00pm
DINNER: 7:00pm to 8:30pm
COST: $130 per person includes class, dinner and paired wines
Only 10-12 tickets available
Great fun for singles, couples or a great gift for your favourite foodie!
* Tickets are inclusive of 18% Gratuity and applicable sales tax.