Oyster Shucking & Cooking Class - March 10
Predator Ridge Resort

Oyster Shucking & Cooking Class - March 10

Regular price $136.29 Save $-136.29

Only 2 items in stock!

Led by our team of award-winning chefs, we're delighted to bring back our popular series of cooking classes.  These intimate classes are great fun for singles, couples or a great gift for your favourite foodie!

Proof of vaccination and masks are required. We are only allowing 10 students per class, so space is extremely limited!


Learn how to shuck an oyster and make a variety of oyster based dishes with Chef Alex Dykstra from Range Lounge & Grill. Enjoy wine while you cook and take your creations home with you.

DATE: Thursday, March 10, 2022
TIME: 4:00pm - 6:00pm
COST: $110 + tax + grat = $136.29/person