Celebrate summer in the Okanagan with our 4th annual Pink Dinner!
Enjoy all the refreshing rosé you can drink, paired with a summer fresh in season 5-course menu with the setting sun and stars as your back drop.
The dinner will feature a handful of the finest Rosé wines in the Okanagan, handpicked by our sommelier. Executive Chef Sanjaya Mangalagama has created a beautiful globally inspired menu to pair, providing a true Okanagan at its' best dining experience.
All guests are expected to wear their very best pink summer outfits (resort casual) and be prepared for a truly memorable & fun evening outdoors. The event will take place in the Commonage Ballroom and adjoining patio.
Evening also includes live entertainment by Andrew Johns!
Date: Thursday, August 23, 2018
Time: Starts at 6:00pm
Where: Commonage Ballroom and Private Event Patio
Cost: $99/person (+ tax + grats = $125.56)
What to expect: Enjoy a delicious locally made 5-course meal complimented by locally produced Rosé wines. This is NOT your typical pretentious wine tasting….think FUN, FANTASTIC, FRIENDS!
All guests are expected to wear their very best summer PINK outfits (resort casual) and be prepared to have FUN! Don't forget your camera!
5-Course PINK Dinner Menu:
Dinner & Wine Pairing Menu:
Grilled Endive & Root Vegetables
pickled root vegetables + Okanagan cheese mousse + aged balsamic
Wine Pairing: Covert Farms Family Estate Rosé
Cherry Wood Smoked Sable Fish
braised red cabbage + garlic aioli + dill
Wine Pairing: The Chase Wines Rosé
New Potato & Corn Cake
poached egg + sherry hollandaise + basil oil
Wine Pairing: R&D Rosé blend from Culmina Family Estate Winery
Sous Vide Harissa Bison
stewed minted peaches + green bean bundle
Wine Pairing: Hester Creek Rosé Cabernet Franc
Raspberry Mille Feuille
sweet cream + almonds + white chocolate
Wine Pairing: The View Winery Distraction Frizzante
*** Advanced ticket purchase required.
Tickets only available online at Store.PredatorRidge.com