Join Predator Ridge's Sushi Chef, Eric Lee in the kitchen classroom and learn the basics of making sushi. Enjoy wine while you cook and take your creations home with you.
DATE: Thursday November 1, 2018
CLASS: 4:00 - 6:00pm
COST: $79/person* + tax + grat = $97.88/person
ADVANCED TICKET PURCHASE REQUIRED. Space is limited to 12 students. Tickets available on a first come, first served basis.