A refined and subtle Port. Outstanding. Lovely aromas of flan, caramel and egg custard with a hint of toffee. Medium-bodied, with a light sweetness and a refined, clean finish. Tastes older than 10 years. Drink now. 20,000 cases made.
This port will not be served during the Port Wine Dinner.
On October 11, Predator Ridge is proud to present an exclusive port dinner in partnership with The Fladgate. Hosted by Cynthia Opsal, TFP Brand Ambassador & Sanjaya Mangalagama, Executive Chef, Predator Ridge.
All of the exclusive ports that will be served at this dinner, are available for sale through the Predator Ridge Wine Club. All ports can be purchased online and available for pick up in the Commonage Market after the event.
Attendance at the dinner event is not required for purchase of these ports.