Join Predator Ridge Chef, Nik Roy in the kitchen classroom and learn how to make traditional French dishes. Enjoy wine while you cook and take your creations home with you.
DATE: Thursday, February 6, 2020CLASS: 4:00 - 6:00pmCOST: $99/person* + tax + grat = $122.66/person
ADVANCED TICKET PURCHASE REQUIRED. Space is limited to 12 students. Tickets available on a first come, first served basis.