Join Restaurant Chef Nik Roy in the kitchen classroom and learn how to make fondue, alsatian tarts and more french delights. Enjoy wine while you cook and take your creations home with you.
DATE: Wednesday, February 6, 2019
CLASS: 4:00 - 6:00pm
COST: $79/person* + tax + grat = $97.88/person
ADVANCED TICKET PURCHASE REQUIRED. Space is limited to 12 students. Tickets available on a first come, first served basis.