Cooking Classes: March 2026

Our popular cooking classes are back, offering a hands-on culinary experience where you’ll learn new recipes and techniques from our talented chefs. Each class will focus on a different cuisine, making it the perfect opportunity to expand your culinary skills.

Each ticket includes a complimentary glass of sparkling wine, along with a perfectly paired glass of wine to enjoy with your personally prepared meal.

EVENT DETAILS:

• DATES: Select Wednesdays
• TIMES: Two class options to choose from: 3:00pm - 5:00pm, or 5:30pm - 7:30pm.
• WHERE: RANGE
• COST: $80.00/person + taxes & gratuity = $98.40/person

Advanced online ticket purchase is required at store.predatorridge.com. Tickets are limited to 10 per class.

MARCH 2026 LINEUP:

• Red Thai Chicken Curry - A vibrant and aromatic Thai classic featuring tender chicken simmered in red curry paste, coconut milk, fresh herbs, and crisp vegetables. A perfect balance of heat, sweetness, and citrusy brightness.
• Sri Lankan Sago Pudding - A delicate and comforting dessert made with translucent sago pearls gently cooked in coconut milk, lightly sweetened and infused with warm spices. Silky, fragrant, and beautifully simple

Wednesday, March 25: From Olympus to the Table (Greek food), featuring:

• Greek Aegean Keftedes - Traditional Aegean-style meatballs blended with fresh herbs, garlic, and warm spices. Served with bright Mediterranean flavors that reflect the rustic charm of Greek coastal cuisine.
• Baked Rizogalo - A creamy Greek rice pudding baked to perfection with a lightly caramelized top and hints of vanilla and citrus. A nostalgic and elegant finish to a soulful meal.

*Limited tickets available. Based on availability. Member and Homeowner discounts do not apply to special events.

All ticket sales are subject to our Events Cancellation Policy.