Culinary Month: Taste of India Dinner

Taste of India with Chef Shantanu Vaidya

Join us for a culinary journey to India with Chef Shantanu Vaidya at RANGE. This exclusive dinner event will feature a delicious two-course meal, showcasing the bold flavors and aromatic spices of Indian cuisine.

MENU HIGHLIGHTS

Course 1:

• Chicken Malai Korma - A rich and creamy curry with tender chicken.

Course 2:

• Shahi Tukda - A decadent dessert of fried bread soaked in a sweet, creamy milk and topped with dry fruits and nuts.

EVENT DETAILS

Date: Thursday, January 30

Time: Choose from four seatings: 5:30pm, 6:00pm, 6:30pm, or 7:00pm

Location: RANGE restaurant, bar, + patio

Price: $42.00 + tax & gratuity = $49.94

Limited Seating Available. Online Ticket Purchase Required. Book Now!

Don't miss this opportunity to experience the flavors of India at RANGE!

ABOUT CHEF SHANTANU VAIDYA:

Chef Shantanu Vaidya, originally from India, pursued his culinary education in New Zealand, where he honed his skills working in several esteemed restaurants. He now serves as Sous Chef at Predator Ridge, bringing a wealth of experience and passion to the kitchen.