Culinary Month: Winemaker's Dinner featuring Peak Cellars

Winemaker's Dinner: A Taste of Peak Cellars

Join us for an unforgettable evening featuring the exceptional wines of Peak Cellars. This exclusive dinner will showcase a five-course culinary journey, expertly paired with the winery's finest selections.

The dinner will be led by Peak Cellars Winemaker Stephanie Stanley, and the culinary team from Predator Ridge. This exclusive dinner has very limited tickets. Get yours before they're gone!

MENU HIGHLIGHTS:

Course 1: Ceviche

Humboldt squid, aji amarillo, red onion, corn, pickled apple, habanero dust, tostada

paired with 2021 Grüner Veltliner

Course 2: Pear & Gruyère Ravioli

Tarragon cream, apricot gel, crushed walnuts

paired with 2022 Glacial Till Pinot Gris

Course 3: Confit Rabbit Leg

Wild mushroom + sweet pea risotto, citrus caramel gastrique, crispy prosciutto, vanilla carrot purée

paired with 2019 Chardonnay

Course 4: Duo of Bison

Bison tenderloin, bison sausage, sage polenta, grilled broccolini, black cherry compote, herb oil

paired with 2022 Goldie Red

Course 5: Trio of Chocolate + Irish Cream Gelato

Chocolate caramel raspberry, Irish cream gelato, red velvet macaroon, snow white, chocolate dipped strawberry, brandy chocolate truffle

paired with Bailey’s Hot Chocolate

EVENT DETAILS

Date: Friday, January 24

Time: 6:00 PM

Location: RANGE restaurant, bar, + patio

Price: $115/person + tax & gratuity = $139.64/person

Limited Seating Available. Online Ticket Purchase Required. Book Now!

ABOUT PEAK CELLARS:

Inspired by Dennis O’Rourke’s pioneering spirit and passion for innovation, this state-of-the-art winery is waiting for you to explore. This 7 acre property is home of Peak Cellar's Goldie Road Vineyard in Lake Country. The estate-grown portfolio includes Pinot Gris, Gewürztraminer, Riesling, Rosé, Chardonnay, Grüner Veltliner and Pinot Noir. The combination of high-quality wines paired with delicious cuisine makes Peak Cellars a leading destination.

Winemaker: Stephanie Stanley

Stephanie has been leading the winemaking at Peak Cellars since August 2019. Her passion for Riesling and other aromatic whites coupled with a curiosity for stylistic exploration has taken the Peak Cellars wine program to exciting new levels.

A true Okanagan native, she was born and raised in the Okanagan Valley and is well-experienced with most grape varieties in the region. She received a Bachelor of Science with Honours from Brock University’s Cool Climate Oenology and Viticulture program in 2003 where she was also awarded the President’s Medal.

From 2003 to 2015 Stephanie was mentored by esteemed winemaker, Howard Soon, at Sandhill Wines. During that time, she also worked as the lead winemaker for Wayne Gretzky Okanagan and Peller Estates Okanagan. In 2015 Stephanie decided to pursue new winemaking adventures and for the next four years she worked double vintages between New Zealand and the Okanagan. In 2016 she installed and commissioned the Fitzpatrick Family Vineyards winery in Peachland and in 2017 she found her future place with Peak Cellars.

Don't miss this opportunity to experience the wine making artistry of Peak Cellars and the culinary team at RANGE.